Who we are

Welcome to The Butcher's Chop, where passion meets tradition in every cut. Founded by the dynamic husband and wife duo, Kayla and Richard Frost, our small family-owned business builds on two decades of Richard's expertise as a wholesale and retail butcher. With over 20 years honing his skills and earning a reputation for exceptional quality among locals, Richard now offers a central place to source his renowned meat, accepting nothing but the best.

A young boy (son of owner) standing outside a storefront with a large sign that reads 'The Butcher's Shop' with a subtext 'A Cut Above.' The storefront window displays images of a meat cleaver, salt, spices, and ingredients related to butchery.
Richard Frost (Owner), wearing a black and yellow uniform, leaning on a stainless steel counter inside The Butcher's Chop. In the background, there is a green wall with photographs and text, and a refrigerator with food inside.

Located in the Peninsula Plaza at Woy Woy on the Central Coast of NSW, The Butcher’s Chop takes pride in providing quality, locally sourced gourmet meat paired with exceptional service. Every customer is treated like family, reflecting the passion and dedication our team bring to every cut.

Our team of skilled professionals combine years of experience and commitment, meaning that we don’t just offer outstanding cuts — we deliver a customer experience driven by the dedication and passion ingrained in our craft, committed to your complete satisfaction.

Deeply rooted in the local community, we proudly continue the legacy of excellence set by the Edwards Family who owned our shop before us. Our devotion to providing premium cuts and personalised service stems from a genuine love of the craft and a profound respect for our community.

At The Butcher's Chop, we are more than just a family butchery – we’re a celebration of heritage, quality, and the joy that comes from sharing exceptional food with loved ones. Experience the difference – welcome to the heart of our home, where the knife meets the meat, and every customer is treated like family.